Apple Cider Vinegar Salad Dressing

All Recipes

Sauces & Dressings

Prep Time

5 minutes

Cooking Time

0 minutes

Yields

3/4 cups

Ingredients

1 small shallot (or one lobe of a large), peeled, cored, and quartered
1/3 cup extra-virgin olive oil
¼ cup cider vinegar
2 teaspoons Dijon mustard
2 teaspoons honey
½ teaspoon salt
¼ teaspoon freshly ground pepper

Directions

Puree shallot, oil, vinegar, mustard, honey, salt, and pepper in a blender or mini-prep or with an immersion blender in a large cup until smooth, about 30 seconds.
Use immediately or store in a sealed jar in the refrigerator for up to 1 week.
Bring to room temperature before serving if it becomes solid.

Notes

Make-Ahead Notes: You can store this in a jar for up to a week. After a day or two, it will become solid in the fridge. So take it out and let it warm up on the counter for a little before using it. Or you can quickly warm it by setting the jar into a bowl of warm water.

Credit

https://www.healthyseasonalrecipes.com/

Print Recipe