Create the Life You Love
Avocado Egg Salad
Prep Time
10 minutes
Cooking Time
10 minutes
Yields
2 Servings
Ingredients
- 4 eggs, pasture-raised
- 1 avocado, ripe
- 1/2 Tbsp parsley, dried or fresh(chopped)
- 1/2 Tbsp dill, dried or fresh(chopped)
- 2 Tbsp red onion, finely chopped
- 2 Tbsp dill pickle(homemade or store-bought without preservatives), finely chopped
- 1/8 to 1/4 tsp pepper, ground
- 1/2 tsp salt
Directions
- In a pot of cold water, boil eggs on medium-high heat for 10 minutes.
- While the eggs cook---remove the pit, chop, + smash the avocado in a small bowl. Also, chop red onion & pickle.
- Cool eggs in an ice bath until cool enough to peel. Peel eggs + chop with a knife or egg chopper.
- In a small to medium bowl, mix all ingredients together until thoroughly combined.
- Put it on whole-grain toast, on a salad, in a wrap, or by itself. Enjoy!
Credit
Rebecca @ Tranquility Health + Wellness