Create the Life You Love
Berry Vinaigrette Dressing
Prep Time
5 minutes
Cooking Time
0 minutes
Yields
4 servings
Ingredients
- 3/4 cup raspberries or any berries fresh or frozen
- 1/3 cup olive oil extra virgin
- 3 tbsp apple cider vinegar
- 1 tbsp maple syrup or honey
- 1/2 tsp salt
- 1/4 tsp ground black pepper
Directions
- In a food processor or high-speed blender, add berries, olive oil, vinegar, maple syrup, salt, and pepper.
- Process for a minute or two or until smooth.
- Serve over spinach salad, grilled chicken salad, strawberry spinach salad, or your favorite leafy salad.
- Storage Instructions: Refrigerate in a glass airtight container for up to 2-3 weeks.
Notes
Notes
- Acid: White wine, balsamic vinegar, or lemon/lime juice would work.
- Frozen berries: When using frozen, I like to use a frozen mix of strawberries, blueberries, cherries, and raspberries. Can also use frozen raspberries alone or combined with frozen blueberries (very common in our freezers). You will need to add about 2 tbsp of water to thin the vinaigrette out.
Nutrition
Serving: 3tbsp | Calories: 189kcal | Carbohydrates: 7g | Protein: 1g | Fat: 18g | Saturated Fat: 2g | Sodium: 292mg | Fiber: 2g | Sugar: 5g
Credit
https://ifoodreal.com/