Cabbage and Apple Salad with Honey Ginger Dressing


Prep Time

10 minutes

Cooking Time

0 minutes

Yields

4 servings

Ingredients

  • 1/2 head of Chinese cabbage or other cabbage
  • 1 apple, seeded and sliced into thick matchsticks
  • 1/4 cup parsley, chopped
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons apple cider vinegar
  • 2 teaspoons ginger juice (grate ginger and squeeze pulp to make ginger juice)
  • 2 teaspoons raw local honey
  • 1/4 teaspoon sea salt

Directions

  1.  Shred the cabbage or slice it thin.
  2.  Place into a large mixing bowl.
  3.  Add apple and parsley.
  4.  Whisk the oil, vinegar, ginger juice, honey, and salt.
  5.  Pour over the salad and toss to coat.
  6.  Garnish with crushed toasted almonds.

Credit

Andrea Beaman