Create the Life You Love
Cleansing Beet Apple Fennel Salad
Prep Time
10 minutes
Cooking Time
0 minutes
Yields
4 servings
Ingredients
- 1 whole raw beet, peeled
- 1 green apple, cored
- ½ fennel bulb
- Juice of 1 lemon plus ¼ tsp. lemon zest
- An equal amount of olive oil as lemon juice
- Two pinches of sea salt
Directions
- Cut the beet, apple, and fennel into sizes that fit into the feed tube on the food processor.
- Use the "shredding disc" or "grating disc" in a food processor
- Shred the beet, apple, and fennel
- Place into a mixing bowl
- With a zester, peel ¼ tsp of zest before you squeeze the lemon for juice
- Juice the lemon and add an equal amount of olive oil to the lemon juice
- Add a couple of pinches of sea salt and whisk the olive oil and lemon
- Toss the dressing into the salad