Create the Life You Love
Creamy & Healthy Thai Peanut Sauce
Prep Time
10 minutes prep/total time
Yields
8 servings
Ingredients
- ½ cup creamy peanut butter
- 1 lime, juiced
- 1 tablespoon honey *
- 1 teaspoon minced garlic
- 1 teaspoon grated ginger
- ¼ cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon water
Directions
Put all of the ingredients in a food processor and blend until smooth. Add the water until you get the right consistency. You might need a bit more.
Notes
*To make this recipe vegan use agave nectar instead of honey.
The serving size for this recipe is 2 tablespoons.Credit
Running in a Skirt