Create the Life You Love
Dandelion and Cabbage Salad with Horseradish Dressing
Prep Time
10 minutes
Cooking Time
5 minutes
Yields
4-5 servings
Ingredients
- 1 bunch of dandelion greens (1 cup), cleaned and chopped thin
- 2 cups purple or green cabbage, shredded
- 2 carrots, cut into thin matchsticks
- ½ tsp. sea salt
- 2 tbsp. freshly grated horseradish root
- 2 tsp. local honey
- ¼ cup extra virgin organic olive oil
- 3 tbsp. apple cider vinegar (or lemon juice)
Directions
- Put the dandelion, cabbage, and carrots into a large mixing bowl and sprinkle with sea salt. Work the salt into the vegetables using pressure and squeezing with your hands.
- Set the veggies aside.
- Grate the horseradish root (can use prepared horseradish if fresh is not available) and combine with local honey, olive oil, apple cider vinegar, and a dash of sea salt.
- Whisk dressing ingredients together.
- Return to the vegetables and squeeze the cabbage and dandelion to release excess water.
- Discard the water that is released.
- Combine the salad with Horseradish Dressing.
- Marinate for 45 minutes or overnight.
Credit
https://andreabeaman.com/dandelion-and-cabbage-salad/