Easy & Health Italian Dressing


Prep Time

10 minutes

Cooking Time

0 minutes

Yields

16 servings

Ingredients

  • ¾ cup Extra Virgin Olive Oil
  • ¼ cup Red Wine Vinegar
  • 1 Tbls Dijon Mustard
  • 1 Tbls Lemon Juice
  • 1 tsp Dried Oregano
  • 1 tsp Dried Basil
  • 1 tsp Garlic Powder
  • 1 tsp Salt
  • ½ tsp Dried Parsley
  • ½ tsp Onion Powder
  • ¼ tsp Pepper Flakes
  • 2 Tbls Honey optional*

Directions

  1. Add all of the ingredients to a glass mason jar with a tight lid and shake to fully combined.
  2. Use right away or store in the fridge (with a lid) for up to two weeks.
  3. Shake before using (separation is normal).

Notes

Serving Size = 1 Tbsp


NUTRITION

Calories: 100kcalCarbohydrates: 3gProtein: 1gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 157mgPotassium: 12mgFiber: 1gSugar: 2gVitamin A: 13IUVitamin C: 1mgCalcium: 5mgIron: 1mg

Credit

https://thebetteredblondie.com/