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Easy & Health Italian Dressing
All Recipes
Sauces & Dressings
Prep Time
10 minutes
Cooking Time
0 minutes
Yields
16 servings
Ingredients
¾
cup
Extra Virgin Olive Oil
▢
¼
cup
Red Wine Vinegar
▢
1
Tbls
Dijon Mustard
▢
1
Tbls
Lemon Juice
▢
1
tsp
Dried Oregano
▢
1
tsp
Dried Basil
▢
1
tsp
Garlic Powder
▢
1
tsp
Salt
▢
½
tsp
Dried Parsley
▢
½
tsp
Onion Powder
▢
¼
tsp
Pepper Flakes
▢
2
Tbls
Honey
optional*
Directions
Add all of the ingredients to a glass mason jar with a tight lid and shake to fully combined.
Use right away or store in the fridge (with a lid) for up to two weeks.
Shake before using (separation is normal).
Notes
Serving Size = 1 Tbsp
NUTRITION
Calories:
100
kcal
Carbohydrates:
3
g
Protein:
1
g
Fat:
10
g
Saturated Fat:
1
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
7
g
Sodium:
157
mg
Potassium:
12
mg
Fiber:
1
g
Sugar:
2
g
Vitamin A:
13
IU
Vitamin C:
1
mg
Calcium:
5
mg
Iron:
1
mg
Credit
https://thebetteredblondie.com/
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