Create the Life You Love
Easy Roasted Cauliflower
Prep Time
10 minutes
Cooking Time
20 minutes
Yields
6 servings
Ingredients
- 1 medium cauliflower, sliced in small florets, or 1/2" thick steaks
- 2 Tbsp olive oil
- 2 Tbsp unsalted butter, melted
- ½ tsp garlic powder
- ½ tsp salt, or to taste
- ¼ tsp ground paprika
- ¼ tsp ground black pepper, or to taste
Directions
Preheat the oven to 425˚F and line a baking sheet with parchment paper.
Slice the head of cauliflower into 1/2" thick steaks, breaking up wedges into even, bite-sized pieces.
Add the cauliflower to the center of the baking sheet. Drizzle with the oil and melted butter and toss to combine.
In a small bowl, combine garlic powder, salt, paprika, and pepper for the seasoning. Sprinkle onto the cauliflower and toss to evenly coat.
Spread the cauliflower evenly on the baking sheet and bake at 425˚F for 15-20 minutes, until cauliflower reaches desired crispiness.
Notes
Recipe Notes
- Bake time will slightly vary depending on the side of your florets or slices.
- You may substitute the butter for oil if you don’t want to use any butter.
Nutrition Facts
Oven Roasted Cauliflower Recipe
Amount Per Serving
Calories 100Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 3g19%
Trans Fat 1g
Cholesterol 10mg3%
Sodium 223mg10%
Potassium 294mg8%
Carbohydrates 5g2%
Fiber 2g8%
Sugar 2g2%
Protein 2g4%
Vitamin A 158IU3%
Vitamin C 46mg56%
Calcium 23mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Credit
Natasha's Kitchen