Frozen Yogurt Bark

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Desserts Healthy Snacks Holidays

Prep Time

10 minutes

Cooking Time

Total Time: 3 hours 10 minutes

Yields

12 pieces

Ingredients

2 cups whole milk vanilla yogurt/coconut yogurt
▢½ cup diced strawberries
▢¼ cup blueberries
▢¼ cup granola (grain free or regular)

Directions

Line a rimmed baking quarter sheet with wax or parchment paper.
Pour the yogurt into the baking dish and spread evenly on the prepared baking sheet so that it fills the shape.
Top with the strawberries, blueberries, and granola.
Place in the freezer until the yogurt is firm, about 3 hours.
Cut into 12-15 pieces, and enjoy cold.

Store leftovers in the freezer.

Notes

NOTES

Storage: Store in the freezer for up to 3 months.

NUTRITION

Calories: 52kcal, Carbohydrates: 6g, Protein: 2g, Fat: 2g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Cholesterol: 5mg, Sodium: 21mg, Potassium: 95mg, Fiber: 1g, Sugar: 4g, Vitamin A: 43IU, Vitamin C: 4mg, Calcium: 55mg, Iron: 1mg

The nutrition information provided is an estimate. It will vary based on the cooking method and specific ingredients used

Credit

https://feelgoodfoodie.net/recipe/frozen-yogurt-bark/#wprm-recipe-container-40676

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