Grain-Free Granola

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Breakfast Healthy Snacks

Prep Time

5 minutes

Cooking Time

30 minutes

Yields

10 servings

Ingredients

1 1/4 cup walnuts + pecans
1 1/2 cup sliced almonds
1/2 cup hulled pepitas + sunflower seeds
1/4 cup chia, hulled hemp, flax + sesame
seeds
1/2 cup unsweetened coconut flakes(not
shredded)
2 Tbsp organic, cold-pressed coconut oil
melted(add another tablespoon of using
honey)
1/3 cup real maple syrup(or organic raw
honey)
2 tsp vanilla extract
1/4 tsp salt
2 tsp cinnamon
1/2 tsp nutmeg
1/2 cup dried cranberries(or other sugar
free dried fruit) *optional

Directions

1️⃣ Preheat the oven to 300 degrees Fahrenheit.
2️⃣ Add walnuts + pecans to a good processor + pulse a few times to break up.
3️⃣ Add in sliced almonds to the food processor + pulse a few more times.
*You don’t want to completely blend the nuts, but you want them finely chopped since they replace the grain in traditional granola.
4️⃣ Transfer to a bowl with all other ingredients aside from dried cranberries.
5️⃣ Mix well to combine.
6️⃣ Transfer to a baking sheet lined with parchment paper.
7️⃣ Bake for 15 minutes, mix with a spoon + bake an additional 10-20 minutes or until golden brown. It will continue to crisp as it cools.
8️⃣ Remove from the oven, toss in dried cranberries, + let cool completely. Transfer to an airtight container(it stores for up to 2 weeks).

Credit

Rebecca @ Tranquility Health + Wellness

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