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Greek Yogurt Caesar Dressing
All Recipes
Sauces & Dressings
Prep Time
5 minutes prep/total time
Yields
12 servings
Ingredients
½
cup
Plain Greek Yogurt(organic, pasture-raised)
⅓
cup
Parmesan
,
grated
(organic, pasture-raised)
2
tablespoons
Olive Oil
1
teaspoon
Anchovy Paste
1
teaspoon
Worchestire Sauce
1
teaspoon
Minced Garlic
½
Lemon
,
juiced
2
teaspoons
Grainy Mustard
Salt & Pepper
,
to taste
Milk ***
(organic, pasture-raised)
Directions
In a large bowl mix all the ingredients together. If it feels too thick, add a small amount of milk until you get to the right consistency.
Store in an airtight container in the refrigerator.
Credit
Running in a Skirt
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