Homemade Mustard Gluten Free

Directions

1. In a medium saucepan whisk together the Dry Ingredients and then add in the Wet Ingredients.
2. Whisk everything until smooth.
3. Bring mixture to a boil over medium heat, stirring regularly.
4. Once the mixture comes to a boil, simmer for 5-10 minutes, stirring constantly until the mixture begins to thicken. Reduce the heat as necessary to avoid bubbling over.
5. Remove from the heat source and let the mustard sit for 1 minute uncovered.
6. Cover with lid and let sit until mustard is cooled enough to store in an airtight container(like a sealed glass mason jar).
7. Store in fridge in an airtight container.