Notes
Experiment with your own combination of oils and vinegars to try different salad dressings, using the 3 parts oil to 1 part vinegar ratio.We love this dressing on a bed of greens with chopped apples, chopped toasted walnuts, and grated white cheddar cheese. Calories: 111kcal Carbohydrates: 5g Protein: 1g Fat: 11g Saturated Fat: 1g Sodium: 81mg Sugar: 5gIron: 1mg