Kombucha Mule

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Drinks

5 minutes

0 minutes

2 servings

In a large cup or container, steep the tea bags in the hot water for 8 minutes. Discard the tea bags.
In a pitcher, combine the tea, cold water, and fruit. Refrigerate until the tea is fully chilled, ~2 hours.
Serve in cute glasses over ice, add more chopped fruit if desired.

Fill a mule mug with crushed ice.
Add vodka (if using) and lime juice. Top with kombucha and stir with a long cocktail spoon.
Garnish with lime wedge, mint, and/or a slice of granny smith apple.

Nutrition:

Serves 2

Calories Per Serving: 132

0%Total Fat 0g

Saturated Fat 0g

0%Sodium 0.9mg

0%Total Carbohydrate 1.3g

0%Dietary Fiber 0.1g

Sugars 0.3g

0%Protein 0.1g

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