Mango Pineapple Banana Smoothie
Prep Time
5 minutes total time
Ingredients
- 1 mango (about 1 – 1 1/2 cups), cut into chunks (fresh or frozen)
- 1 frozen banana, broken into chunks
- 1 cup pineapple chunks (fresh or frozen)
- 1/2 – 1 cup water or almond milk
- chia seeds, for garnish
Directions
- Combine mango, banana, pineapple, and water/milk into a blender cup and blend until smooth.
- Pour into serving cup and top with chia seeds.
- Makes about 2 1/2 cups.
- Serves 1 generously, or 2 smaller portions.
Notes
- Use all frozen fruits, or mix and match frozen fresh and frozen fruits. If using all frozen fruits, you can expect a thicker smoothie and may need to add a tad extra liquids to help it move along in the blender.
Amount Per Serving |
---|
Calories | 287 |
% Daily Value* |
Total Fat 1.2g | 2% |
| Saturated Fat 0.3g | |
Cholesterol 0mg | 0% |
Sodium 4.5mg | 0% |
Total Carbohydrate 73.3g | 27% |
| Dietary Fiber 8g | 29% |
| Sugars 53.2g | |
Protein 3.5g | 7% |
- Vitamin A11%
- Calcium4%
- Iron6%
- Vitamin D0%
- Magnesium16%
- Potassium19%
- Zinc5%
- Phosphorus5%
- Thiamin (B1)18%
- Riboflavin (B2)16%
- Niacin (B3)17%
- Vitamin B648%
- Folic Acid (B9)31%
- Vitamin B120%
- Vitamin E11%
- Vitamin K11%
|
Credit
The Simple Veganista