Oat Flour Gluten Free Pie Crust

Directions

• Add the oat flour, salt, and coconut oil to a large mixing bowl.
• Add in the water and knead.
  
• If your dough is still too crumbly, add more water, 1 tbsp. at a time, kneading well between each addition of water.
• When done, the dough will be somewhat smooth and soft to the touch but have a firm density.
  
• Place the dough on a piece of parchment paper.
  
• Add another piece of parchment over the dough and roll flat.
  
• Remove the top layer of parchment, and turn the dough over into your pie pan. Then carefully peel off the second piece of parchment.
  
• Press the dough into the pie pan, working it with your fingers until you have nice, even coverage over your pie pan.
  
• Use raw for pre-baked or no-bake pies, or bake in the oven at 350 F. for about 15 minutes just to get a light toast, for pies you'll bake. Do not over-bake this if you'll be baking it again with filling.