Pumpkin Hummus

Feel free to add more aquafaba or olive oil during blending in order to reach your preferred consistency. 

Serving suggestions: this hummus is great with fresh sliced vegetables like carrots, cucumber, or radishes. It's also great with pita, crackers or baguette. 

Storage: store leftovers in an airtight container in the refrigerator for up to 5 days. 

Aquafaba: This is the liquid that comes in a can of chickpeas. Make sure to reserve some when you drain the chickpeas - it'll be used in the hummus. It helps make your hummus super smooth and creamy. Trust us, it makes a huge difference! (And no, it doesn't add any weird flavor.)

Pumpkin purée: We used a canned pumpkin purée in this recipe. (Note: pumpkin purée – pure pumpkin without additives – is different from pumpkin pie mix, which contains spices and often sweeteners.)