Create the Life You Love
Radicchio, Fennel and Apple Salad with Rosemary Vinaigrette
Prep Time
15 minutes
Cooking Time
0 minutes
Yields
4 servings
Ingredients
- 1 head of radicchio (Chichorium intybus), sliced thin
- 1 fennel bulb (Foeniculum vulgare), sliced thin
- 1 apple, cored and diced
- 1 tbsp. rosemary leaves, coarsely chopped
- 1 garlic clove, peeled and minced
- 1 tsp. dijon mustard
- 1 tsp. local honey
- ¼ cup red wine vinegar
- ½ cup extra virgin olive oil
- ¼ tsp. sea salt
- Freshly ground black pepper
Directions
- Chop radicchio into bite sized pieces
- Peel or discard the outer leaf of fennel, and remove stalks
- Slice fennel bulb thinly
- Core apple and cut into thin matchsticks
- Toss radicchio, fennel, and apple in a salad bowl
- Put rosemary, garlic, mustard, honey, vinegar, olive oil, sea salt, and black pepper into a blender or food processor and blend until creamy.
- Drizzle on salad and toss
- Enjoy!
Credit
https://andreabeaman.com/radicchio-fennel-and-apple-salad-with-rosemary-vinaigrette/