Roasted Delicata Squash

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Holidays Vegetables

10 minutes

30 minutes

4 servings

Preheat the oven to 375 degrees. Line a baking sheet with parchment paper.
Place the squash onto the baking sheet. Drizzle it with olive oil and honey. Sprinkle it with salt and pepper. Toss to coat evenly. Make sure that all the delicata squash slices are evenly distributed throughout the sheet pan.
Bake for 12-15 minutes on each side (25-30 min. in total), flipping the squash halfway through the baking process.
If preferred, while the squash is baking make the sweet and sour drizzle sauce. Place the chili, vinegar, zest, and juice of lime, and salt in a small saucepan and heat in medium heat. Let it come to a boil, turn down the heat to medium-low and simmer until the mixture is syrupy, 10-12 minutes.
When ready to serve, arrange the slices of roasted delicata squash on a large plate, drizzle it with the sweet and sour sauce, and sprinkle it with pepitas.
Serve immediately.

Alternatively, you can microwave delicata squash. To do so:

Place the rings in a microwave-safe bowl.
Add in 1/2 cup of water or vegetable broth.
Cover it with a lid or stretch film.
Cook 4 minutes. Flip each ring and cook for another 4 minutes or until they are easily pierced with a knife.
Drain the liquid and enjoy.

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