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Sangria Mocktail
All Recipes
Drinks
Prep Time
2 hours 10 minutes
Cooking Time
10 minutes
Yields
6 servings
Ingredients
6
hibiscus
tea bags
3 cups almost boiling water
3 cups cold water
1 apple, chopped
1 orange, with peel, sliced
Directions
In a large cup or container, steep the tea bags in the hot water for 10 minutes. Discard the tea bags.
In a pitcher, combine the tea, cold water, and fruit. Refrigerate until the tea is fully chilled, ~2 hours.
Serve in cute glasses over ice, add more chopped fruit if desired.
Credit
DJ Blatner Registered Dietician Nutritionist
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