Sangria Mocktail


Prep Time

2 hours 10 minutes

Cooking Time

10 minutes

Yields

6 servings

Ingredients

  • 6 hibiscus tea bags
  • 3 cups almost boiling water
  • 3 cups cold water
  • 1 apple, chopped
  • 1 orange, with peel, sliced

Directions

  1. In a large cup or container, steep the tea bags in the hot water for 10 minutes. Discard the tea bags.
  2. In a pitcher, combine the tea, cold water, and fruit. Refrigerate until the tea is fully chilled, ~2 hours.
  3. Serve in cute glasses over ice, add more chopped fruit if desired.

Credit

DJ Blatner Registered Dietician Nutritionist