Create the Life You Love
Sauteed Baby Bok Choy
Prep Time
5 minutes
Cooking Time
10-15 minutes
Yields
4 servings
Ingredients
- 2 tablespoons neutral cooking oil, like avocado
- 2 garlic cloves, peeled and minced
- 1 ½-inch piece ginger root, peeled and minced
- ¼ teaspoon red-pepper flakes, or to taste
- 4 bunches of baby bok choy, approximately 1½ pounds, cleaned, with the ends trimmed
- 1 tablespoon Coconut Aminos
- 1 tablespoon chicken, veggie stock or water
- Toasted organic sesame oil for drizzling
Directions
- In a large sauté pan with a lid, heat oil over medium-high heat until it starts to shimmer. Add garlic, ginger, and red pepper flakes and cook, stirring constantly, until fragrant, about 45 seconds.
- Add bok choy and stir carefully to cover with oil, then cook for approximately 2 minutes. Add soy sauce, stock or water, then cover the pan and cook for approximately 2 minutes more, until steam begins to escape from beneath the lid of the pan.
- Uncover and continue to cook until liquid is close to evaporated and stalks are soft to the touch, approximately 3 minutes more.
- Remove to a warmed platter and drizzle with sesame oil.
Credit
NYT Cooking