Create the Life You Love
Smoky Spicey Slaw
Prep Time
5 minutes
Cooking Time
5 minutes
Yields
6-8 servings
Ingredients
- ½ head of cabbage shredded
- 2 carrots, shredded or cut into thin matchsticks
- 1-2 jalapeno peppers, seeded and sliced thin
- Juice of two limes/olive oil
- ⅓ cup mayonnaise (organic, made with avocado oil/olive oil)
- ¼ cup cilantro chopped
- ½ tsp. sea salt
- ½ tsp. smoked paprika
- 2-3 dashes of your favorite hot sauce
Directions
- Use the shredding disc in a food processor for the cabbage. If you don’t have a food processor, you can use a cheese grater, or simply slice the cabbage thin.
- Repeat with the carrots and jalapeno peppers.
- Whisk the lime juice, mayonnaise, cilantro, sea salt, smoked paprika, and hot sauce.
- Combine the seasoned mayonnaise with the cabbage and vegetables.