Create the Life You Love
Soba Noodle Salad
Prep Time
15 minutes
Cooking Time
0 minutes
Yields
1-2 servings
Ingredients
2 carrots
2 cucumbers
1 cup red cabbage
1 cup white cabbage
10 Mint leaves
½ cup of fresh Coriander
1 cup edamame
3/4 cup of dry Soba noodles
Satay Dressing
1 lime juiced
1 garlic clove, minced
1 tsp of fresh ginger, minced
1 tbsp tamari(low sodium) or coconut aminos
4 tbsp organic peanut butter(no sugar)
1 tsp sriracha
1 tbsp of rice white vinegar
1 tbsp of maple syrup or raw honey
Directions
Cook the edamame according to your package instruction. Rinse in cold water. You could skip that step completely by defrosting your edamame at room temperature for 2 to 3 hours before making your meal.
Cook the soba noodles according to the packet instruction. Rise them in cold water until all the noodles are cold. This step is really important to keep the noodles from sticking to each other.
Wash and prepare your vegetables. Grate the carrots and chop the cucumbers. Shred the cabbage as finely as you can and massage it with your hand for a minute to release some juices and make it softer.
Put all the satay dressing ingredients into a small blender. Blend on high speed.
Plate your veggies, noodles, and edamame and pour the satay sauce on it.
Credit
https://www.plantbaes.com/post/soba-noodle-salad