Create the Life You Love
Sweet Potato Hummus
Prep Time
15 minutes
Cooking Time
30 minutes
Yields
about 4 cups
Ingredients
- 2 cups cubed roasted sweet potato
- 1 15 oz can of northern beans rinsed and drained
- 1/2 cup extra virgin olive oil
- 1/4 cup tahini
- 2 tablespoons fresh lemon juice
- 2 gloves garlic
- 1/2 teaspoon salt
Directions
- Roast the sweet potato at 425 F for 30 minutes on a baking sheet lined with parchment paper.
- Add all the ingredients to a food processor and blend until smooth.
- Serve and enjoy.
Store in the fridge for up to 5 days.
Credit
@healthygirlkitchen