Create the Life You Love
Warm Asparagus Salad with Honey Dijon Vinaigrette
Prep Time
10 minutes
Cooking Time
2 minutes
Yields
4 servings
Ingredients
- 1 bunch of fresh asparagus
- 4-5 red radishes, sliced thin
- 1 shallot, peeled and sliced thin
- 2 tbsp. apple cider or white wine vinegar
- ¼ cup extra virgin olive oil
- 1 tsp. local honey
- 1-2 tsp. dijon mustard
- ¼ tsp. sea salt
Directions
- rim woody stems from asparagus and discard (1-2 inches from the bottom)
- Cut asparagus into thirds
- Heat a pot with salted water (4-5 cups water + 2 tsp. sea salt) and bring to a boil
- Drop asparagus into the water for 1-2 minutes
- Remove from the water with a slotted spoon and drain in a colander
- In a salad bowl, combine radishes, shallot, and warm asparagus
- Whisk vinegar, salt, oil, honey, and mustard
- Drizzle onto the salad and serve